Roasted Crunch Broccoli


I made up a new broccoli recipe yesterday. As they say, necessity is the mother of invention. I didn’t have a lot of ingredients on hand but didn’t want to do just basic steamed broccoli for dinner


It was super crunchy, yummy and a really good alternative to regular old broccoli.

To make:
2 cups frozen broccoli
3 TBS olive oil
2 TBS ranch powder (I use Hidden Valley)
1/3 cup finely crushed cracker crumbs (I used ritz)
1/2 cup shredded Parmesan cheese
Pepper to taste

Coat broccoli in olive oil and toss with remaining ingredients. Spread on cookie sheet, making sure crumbs are on top of broccoli.

Roast at 400 degrees for about 20 minutes until broccoli and crumbs are slightly crisp and golden brown


Try this next time you’ve got frozen broccoli florets- the ingredients and measurements are flexible for sure- let me know what you try!


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